Cheesecake Pops

Restaurant News: North Jersey

David Burke, like a shark, is always on the move. The Jersey-born celebrity chef has had his share of ups and downs in recent years. He broke up, after a public squabble, with his former company and partnered with a new one. And he opened BLT Prime inside the Trump International Hotel in Washington, D.C., a high-profile move made even more controversial after the president’s immigration rhetoric prompted chef Jose Andres to abandon his plans to open a restaurant there. This season, Burke is back at the Jersey Shore and is now a partner with the Drifthouse Restaurant in Sea Bright (formerly Ama). The Drifthouse chef is Burke’s brother, Robert, and the menu features many Burke signatures, including maple bacon, salt-aged beef (Burke’s own patent), hipster fries and cheesecake pops. (The space has been updated; Burke, an art collector, has filled it with bright pieces. Burke also plans to open a restaurant in St. Louis this fall. Visit drifthousedb.com.

Click here to read on NJ.com.

Chef Burke in Ocean with Lobster and Fish

GONE FISHING!

We are temporarily closed for our annual refresh.

REOPENING JANUARY 25TH, 2022!

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