Tuesday, December 3 at 6:30pm
$95 per person
– Featuring a Holiday Season Theme Cooking Demonstration with Chef David Burke
– Welcome Cocktail
– Three-Course Dinner
– Q & A with culinary giveaways
– Seasonal Parting Gift from Dixie Lee Bakery
Kick off the Holiday Season early – join us for a fun, interactive dinner with Chef David Burke celebrating Holiday Flavors at DRIFTHOUSE by David Burke.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Holiday celebratory dishes and classics. Chef will take you through his culinary career and intimate stories from his journey.
Menu: To be revealed
“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke